Hardie Grant Lugma

{"id":8268198019249,"title":"Hardie Grant Lugma","handle":"hi148004","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003ci\u003eLugma\u003c\/i\u003e\u003cspan\u003e in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant – to create a unique collection of traditional and re-imagined dishes from the Middle East.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container my-8 md:my-10\"\u003e\n\u003cdiv class=\"flex flex-col-reverse lg:flex-row\"\u003e\n\u003cdiv class=\"w-full md:w-4\/5 lg:w-1\/2\"\u003e\n\u003cdiv class=\"p-8 pt-4\"\u003e\n\u003cdiv class=\"rich-text mt-8 lg:ml-6 lg:mt-12 border-t border-gray-200 pt-8\"\u003e\n\u003ch3\u003eAbout the author\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eBahrain-born, London-based and New York trained, \u003cb\u003eNoor Murad\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ejoined the Ottolenghi Test Kitchen in 2018, where she worked as a recipe developer for\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFalastin\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFlavour \u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eas well as Ottolenghi’s\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGuardian\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecolumns. She became the head of the Ottolenghi Test Kitchen, and wrote the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOttolenghi Test Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebooks:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eShelf Love\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eExtra Good Things\u003c\/i\u003e. Her own recipes have featured in the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGuardian\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand she has cooked on BBC's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSaturday Kitchen\u003c\/i\u003e. Her Middle Eastern roots have a strong influence on her cooking, with Arabic, Indian and Persian flavours making a prominent appearance in her recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"font-semibold\"\u003eWeight: \u003c\/span\u003e1332 grams\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-1\/2 mb-4\"\u003e\n\u003cspan class=\"font-semibold\"\u003eDimensions: \u003c\/span\u003e279 x 187 x 30 mm\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2025-05-21T16:22:51+10:00","created_at":"2025-03-27T21:01:46+11:00","vendor":"Hardie Grant","type":"Books and Stationery","tags":["Dept_Homewares","WINTER2025"],"price":5900,"price_min":5900,"price_max":5900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45286939590833,"title":"1 Size","option1":"1 Size","option2":null,"option3":null,"sku":"HI148004-1 Size","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hardie Grant Lugma - 1 Size","public_title":"1 Size","options":["1 Size"],"price":5900,"weight":100,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9900516902991","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/husk.com.au\/cdn\/shop\/files\/HI148004-A.jpg?v=1747808567"],"featured_image":"\/\/husk.com.au\/cdn\/shop\/files\/HI148004-A.jpg?v=1747808567","options":["Size"],"media":[{"alt":null,"id":30653114319025,"position":1,"preview_image":{"aspect_ratio":0.667,"height":2760,"width":1840,"src":"\/\/husk.com.au\/cdn\/shop\/files\/HI148004-A.jpg?v=1747808567"},"aspect_ratio":0.667,"height":2760,"media_type":"image","src":"\/\/husk.com.au\/cdn\/shop\/files\/HI148004-A.jpg?v=1747808567","width":1840}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003ci\u003eLugma\u003c\/i\u003e\u003cspan\u003e in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant – to create a unique collection of traditional and re-imagined dishes from the Middle East.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"container my-8 md:my-10\"\u003e\n\u003cdiv class=\"flex flex-col-reverse lg:flex-row\"\u003e\n\u003cdiv class=\"w-full md:w-4\/5 lg:w-1\/2\"\u003e\n\u003cdiv class=\"p-8 pt-4\"\u003e\n\u003cdiv class=\"rich-text mt-8 lg:ml-6 lg:mt-12 border-t border-gray-200 pt-8\"\u003e\n\u003ch3\u003eAbout the author\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eBahrain-born, London-based and New York trained, \u003cb\u003eNoor Murad\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ejoined the Ottolenghi Test Kitchen in 2018, where she worked as a recipe developer for\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFalastin\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFlavour \u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eas well as Ottolenghi’s\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGuardian\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecolumns. She became the head of the Ottolenghi Test Kitchen, and wrote the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOttolenghi Test Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebooks:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eShelf Love\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eExtra Good Things\u003c\/i\u003e. Her own recipes have featured in the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGuardian\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand she has cooked on BBC's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSaturday Kitchen\u003c\/i\u003e. Her Middle Eastern roots have a strong influence on her cooking, with Arabic, Indian and Persian flavours making a prominent appearance in her recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"font-semibold\"\u003eWeight: \u003c\/span\u003e1332 grams\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-1\/2 mb-4\"\u003e\n\u003cspan class=\"font-semibold\"\u003eDimensions: \u003c\/span\u003e279 x 187 x 30 mm\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}